Grilled Plums with Baby Arugula
Any other stone fruit will work for this recipe such as peaches, nectarines or apricots.
Cook: 10 minutes
4 ripe plums cut in half and pitted
2 small red onions, peeled and sliced
4 cups baby arugula
2-3 tablespoons sherry vinegar
2 tablespoons vegetable broth
Black pepper to taste (optional)
1. Put the plums flesh side down and the sliced red onions on a hot grill for about
3-4 minutes on each side, then set aside.
2. Put half of the grilled onions in a food processor with the vinegar and
vegetable broth and blend the ingredients for about 20 seconds.
3. Combine all ingredients and arrange on 4 plates.
(from: Bravo Express volume 2)