5 reasons why chefs love/hate cooking at home?

Why we love it.

  1. It’s a great opportunity to impress someone we like.
  2. We can just focus on cooking vs having to check if the kitchen staff is doing their job.
  3. It’s an opportunity to experiment on new dishes.
  4. If we have a craving for a particular dish we can always make it.
  5. We can cook what we are craving, at a cheaper price than going to a restaurant.

Why we hate it

  1. No dishwasher from work to come clean up the mess.
  2. The stove doesn’t get as hot as the ones at work.
  3. Not enough space for everything we need.
  4. Not as many ingredients in the fridge or the pantry.
  5. The oven is not on and it will take too long to heat up.

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